Green Tomato Chutney – A Uniquely Delicious River Cottage Recipe

River Cottage is a unique culinary establishment in the UK that focuses on local, sustainable, and organic ingredients. This Green Tomato Chutney recipe is a delightful way to enjoy a unique flavor that is sure to please. While it may take a bit of time to prepare, the end result is well worth the effort.

Ingredients

For this recipe, you will need the following ingredients:

1kg green tomatoes, chopped into small cubes
2 onions, peeled and finely chopped
400g light brown sugar
225ml cider vinegar
2 tbsp. ground ginger
2 tsp. ground allspice
1 tsp. ground cloves
1 tsp. ground nutmeg
1 tsp. ground cinnamon
2 tbsp. sea salt
2 tbsp. mustard seeds
2 cloves garlic, peeled and minced

Instructions

This recipe is relatively easy to make and requires only a few simple steps.

Place the chopped tomatoes, onions, and garlic in a large saucepan.
Mix in the sugar, vinegar, ginger, allspice, cloves, nutmeg, cinnamon, salt, and mustard seeds.
Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours, stirring occasionally.
When the mixture has thickened to a chutney consistency, remove from heat and let cool.
Transfer the chutney to sterilised jars and seal tightly.

Nutrition

This Green Tomato Chutney is a great way to add some healthy and delicious flavour to any meal. Each serving provides a good source of vitamin A, vitamin C, dietary fibre, potassium, and iron. Additionally, the recipe is low in fat and cholesterol, making it a great choice for those looking to maintain a healthy diet.

Serving Suggestions

This chutney is a great accompaniment to a variety of dishes. Serve it alongside roasted vegetables or grilled meats, or you can use it as a condiment for sandwiches, burgers, and wraps. It can also be served as a dip with crackers or chips. Additionally, it can be used as a marinade for fish and poultry, or as a topping for baked potatoes.

For something truly unique, try serving this Green Tomato Chutney with a selection of cheeses – the combination of sweet, tart, and savoury flavours is sure to be a hit! This recipe is also a great way to make use of surplus green tomatoes and can be stored in the refrigerator for up to two weeks.