Easy And Quick Dinner Ideas Indian

Indian cuisine is one of the most diverse in the world. From the street food of Mumbai to the tandoori of Punjabi, there’s something to suit every taste. For those looking to make a quick and easy dinner, there are plenty of tasty dishes to choose from. Here are some of our favorite easy and quick dinner recipes, all inspired by the flavors of India.

Vegetable Paneer Curry

Vegetable paneer curry is a delicious one-pot meal that can be thrown together in a matter of minutes. The main ingredients are paneer, a type of Indian cheese, and a variety of vegetables. For this recipe, we recommend using cauliflower, carrots, potatoes, and peas. To make the curry, simply sauté the vegetables in a pan, add the paneer, and then pour in a creamy sauce made from tomato paste, yogurt, and spices. Serve with steamed basmati rice and naan for a complete meal.

Ingredients

- 2 cups paneer, cubed
- 1 cup cauliflower florets
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1/2 cup peas, fresh or frozen
- 2 tablespoons vegetable or canola oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 cup tomato paste
- 1 cup plain yogurt
- Salt and pepper to taste

Instructions

1. Heat the oil in a large skillet over medium heat. Add the garlic, ginger, cumin seeds, coriander powder, garam masala, and turmeric powder. Sauté for 1 minute.

2. Add the cauliflower, carrots, potatoes, and peas. Sauté for 3-4 minutes, or until the vegetables are tender.

3. Add the paneer and stir to combine.

4. Add the tomato paste and yogurt. Stir until combined and cook for 5 minutes.

5. Season with salt and pepper to taste. Serve with steamed basmati rice and naan.