What To Serve With Lancashire Hotpot

Introduction

Lancashire hotpot is a traditional British dish originating from Lancashire in northern England. It consists of a stew of mutton, potatoes, onions, and other vegetables cooked in a clay pot, typically over an open fire. The dish is now popular throughout the United Kingdom and is a staple of British cuisine. Lancashire hotpot can be served as a main course or as a side dish, and there are a number of different accompaniments that can be served alongside it. In this article, we will explore some of the most popular accompaniments to serve with Lancashire hotpot.

Ingredients

The ingredients needed to make Lancashire hotpot are: 1 kg of mutton, 500g of potatoes, 1 onion, 1 carrot, 2 tablespoons of butter, 1 tablespoon of flour, 1 teaspoon of Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Additionally, you may wish to include other vegetables such as parsnips or celery.

Instructions

To make Lancashire hotpot, start by preheating the oven to 180 degrees Celsius. Peel and dice the potatoes, onion, and carrot. Heat the butter in a large oven-proof pot or casserole dish over a medium heat. Add the potatoes and onion and cook for 5 minutes, stirring regularly. Add the carrot and the mutton and cook for a further 5 minutes. Sprinkle over the flour and stir until all the ingredients are coated. Add the Worcestershire sauce, salt, and pepper, and then pour in enough stock or water to cover the ingredients. Bring to the boil, then turn the heat down and simmer for 10 minutes. Transfer the pot to the preheated oven and cook for 1 hour, or until the potatoes are tender. Serve with accompaniments of your choice.

Nutrition

Lancashire hotpot is a nutritious and hearty dish. It is a good source of protein and contains a wide range of vitamins and minerals. The potatoes provide complex carbohydrates and the vegetables add plenty of fibre. The dish is also low in fat and calories, making it a healthy choice for those looking to watch their weight. As with all dishes, it is important to ensure that the ingredients are cooked thoroughly to ensure maximum nutritional value.

Accompaniments

There are many accompaniments that can be served with Lancashire hotpot. These include boiled potatoes, mashed potatoes, boiled or steamed vegetables, pickles, and chutneys. Breads such as soda bread, scones, or crusty rolls are also a popular accompaniment. For those looking to add more flavour, cheese and bacon can be added to the dish. This will add a rich and smoky flavour to the dish. Other accompaniments include pickled onions, boiled eggs, and gravy.

Conclusion

Lancashire hotpot is a traditional British dish that has been enjoyed for centuries. It is a hearty and nutritious meal that can be served as a main course or as a side dish. There are a number of different accompaniments that can be served alongside it, including boiled potatoes, mashed potatoes, boiled or steamed vegetables, pickles, and chutneys. Breads such as soda bread, scones, or crusty rolls are also a popular accompaniment. For those looking to add more flavour, cheese and bacon can be added to the dish. Whatever accompaniments you choose, Lancashire hotpot is sure to be a hit with the whole family.