Gluten Free Lemon Drizzle Cake Mary Berry

If you are looking for a delicious gluten free cake, then you’ve come to the right place. This Gluten Free Lemon Drizzle Cake from Mary Berry is the perfect choice! This cake is easy to make, and it’s gluten free, so everyone can enjoy this amazing treat.

Ingredients

This recipe has a few ingredients, but the most important one is gluten free flour. You will also need butter, caster sugar, eggs, lemon zest, and lemon juice.

200g/7oz gluten-free self-raising flour
200g/7oz butter, softened
200g/7oz caster sugar
4 eggs
Grated zest of 2 lemons
2 tablespoons lemon juice

Instructions

The first step is to preheat your oven to 180°C/gas mark 4. Grease and line an 18cm/7in round cake tin.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each addition. Add the lemon zest and mix until combined.

Sift in the gluten free flour and fold into the mixture. Stir in the lemon juice until everything is combined.

Pour the mixture into the prepared cake tin and bake in the oven for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.

To make the lemon drizzle, mix together 75g/3oz of caster sugar and 2 tablespoons of lemon juice. Once the cake is out of the oven, pour the drizzle over the top and leave to cool in the tin.

Nutrition

This Gluten Free Lemon Drizzle Cake is a delicious treat, but it’s important to consider the nutrition facts. Each slice of cake contains approximately 250 calories, 11g of fat, 24g of sugar, and 2g of protein. It is also low in sodium, with just 25mg per slice.

This cake is a perfect treat for anyone looking for a delicious gluten free dessert. The lemon drizzle adds a beautiful sweetness and tartness that makes it even more delicious. Enjoy this amazing cake with a cup of tea or coffee!