Moist Simple Banana Bread Recipe

Ingredients

Start by gathering all of the ingredients you will need to bake this moist and delicious Banana Bread. You will need three overripe bananas, one cup of sugar, one teaspoon of baking soda, one teaspoon of baking powder, one teaspoon of salt, one teaspoon of ground cinnamon, ¾ cup of vegetable oil, two large eggs, two cups of all-purpose flour, and one teaspoon of vanilla extract.

Instructions

Preheat your oven to 350°F (175°C). Begin by mashing the bananas with a fork in a large bowl until they are mostly smooth. Add the sugar, baking soda, baking powder, salt, cinnamon, vegetable oil, eggs, flour, and vanilla extract. Mix until all of the ingredients are fully incorporated and you have a smooth batter. Grease a 9x5-inch loaf pan with cooking spray and pour the batter in. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition

This delicious banana bread is packed with lots of nutrition. The three bananas provide plenty of Vitamin B6 and potassium, while the two eggs provide protein and healthy fats, and the two cups of all-purpose flour provide carbohydrates. The vegetable oil helps to make this bread moist, and it also adds plenty of essential fatty acids. The cinnamon adds a hint of flavor and also provides beneficial antioxidants. All of these ingredients together make for a delicious, nutritious snack.

Serving Suggestions

This moist and flavorful banana bread is perfect for a snack or a light breakfast. It can be enjoyed all on its own, or it can be topped with a little butter or jam. It is also perfect for a picnic or potluck, as it can easily be cut into slices. This banana bread also makes a great gift, as it is sure to please any recipient.

Storage

This banana bread is best enjoyed fresh, but it can also be stored for up to three days at room temperature or up to five days in the refrigerator. It can also be frozen for up to three months. To do this, wrap the cooled banana bread tightly in plastic wrap, then place it in a freezer-safe bag or container.

Conclusion

This moist and simple banana bread is a delicious and nutritious snack that is sure to please any crowd. It is quick and easy to make, and can be enjoyed as a snack, a light breakfast, or even as a gift. With its moist and flavorful texture, this banana bread is sure to become a favorite in no time. Give it a try and see for yourself!