Aubergine And Potato Curry Madhur Jaffrey

Ingredients

This Aubergine and Potato Curry Madhur Jaffrey is a delicious and flavourful dish that is sure to please even the pickiest of eaters. To make it you will need:
2 large potatoes, cut into cubes, 2 large aubergines, cut into cubes, 2 tablespoons of vegetable oil, 2 medium onions, finely chopped, 2 cloves of garlic, finely chopped, 1 teaspoon of ground ginger, 1 teaspoon of ground cumin, 2 teaspoons of ground coriander, 2 teaspoons of garam masala, 2 tablespoons of tomato puree, 1 teaspoon of turmeric, and 1 teaspoon of chilli powder, 1 teaspoon of salt and 400ml of water.

Instructions

To begin, heat the oil in a large pan over a medium heat. Add the onions and garlic, and fry until they are lightly golden. Then add the ground ginger, cumin, coriander, garam masala, tomato puree, turmeric, chilli powder and salt, and fry for another few minutes, stirring frequently.
Next, add the potatoes and aubergines, and stir to combine. Pour in the water and bring to a boil. Reduce the heat to low, cover the pan and simmer for 25 minutes, or until the potatoes and aubergines are cooked through.
Once the vegetables are cooked, remove the pan from the heat and allow to cool for a few minutes before serving. Enjoy!

Nutrition

This Aubergine and Potato Curry Madhur Jaffrey is a healthy and nutritious dish that is packed with vitamins and minerals. Each serving provides:
Calories: 160, Protein: 5g, Fat: 8g, Carbohydrates: 18g, Fiber: 3g, Vitamin A: 7%, Vitamin C: 16%, Calcium: 2%, Iron: 4%.

Serving Suggestions

This Aubergine and Potato Curry Madhur Jaffrey can be served with a variety of accompaniments. Try serving it with some basmati rice, naan bread, chapatis, or a refreshing raita. It can also be served as part of a larger Indian feast, with a selection of curries, salads, and chutneys.

Tips

If you want to add some extra flavour to this dish, try adding some freshly chopped coriander and a squeeze of lemon juice before serving. You could also try adding some other vegetables, such as peas or mushrooms, to make it even more nutritious. For a spicier version, feel free to add some extra chilli powder or chilli flakes.