Chicken and Mushroom Risotto Ninja Foodi

Ingredients

For this Ninja Foodi Chicken and Mushroom Risotto, you’ll need the following ingredients:

2 tablespoons olive oil
1 onion, finely chopped
2 cloves of garlic, minced
2 cups of Arborio rice
1/2 cup white wine
2 cups chicken stock
1/2 cup Parmesan cheese, grated
1/2 cup mushrooms, sliced
1/2 cup cooked chicken, shredded
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

Instructions

To make this Ninja Foodi Chicken and Mushroom Risotto, start by heating the olive oil in the inner pot of your Ninja Foodi. Add the onion and garlic and cook until softened and fragrant, about 5 minutes. Then add the Arborio rice and stir to coat in the oil and cook for an additional 2 minutes.

Next, pour in the white wine and simmer until it’s cooked off, about 2 minutes. Add the chicken stock to the pot and bring it to a boil. Then reduce the heat to low, cover the pot with the lid, and simmer for 15 minutes. After the time is up, remove the lid and stir in the Parmesan cheese, mushrooms, chicken, and parsley. Season with salt and pepper, to taste.

Finally, serve the risotto hot and enjoy!

Nutrition

This Ninja Foodi Chicken and Mushroom Risotto is full of flavor and nutrition. Each serving provides about 690 calories, 17g of fat, 93g of carbohydrates, and 28g of protein. It’s also rich in several vitamins and minerals, including calcium, iron, and vitamin A. Plus, it’s a great way to get your family to eat more whole grains.

This risotto is a great meal for the whole family. It’s easy to make, full of flavor, and it’s packed with nutrition. So the next time you’re looking for a delicious meal, give this Ninja Foodi Chicken and Mushroom Risotto a try!