Delicious Cornish Pasty Recipe with Puff Pastry

Introduction

If you’re looking for a delicious and easy pasty recipe, then you’ve come to the right place. The Cornish pasty is a classic British dish that’s typically made with beef, potatoes, and vegetables. This recipe is made with puff pastry for a light and flaky crust that’s sure to please. You’ll love the combination of flavors from the savory beef, potatoes, and vegetables all wrapped up in a buttery, flaky pastry. This Cornish pasty is perfect for an easy dinner or lunch, or as an appetizer for when you have guests over.

Ingredients

For this recipe, you’ll need the following ingredients: 500g beef mince, 2 potatoes, 1 onion, 1 carrot, 1/2 cup of frozen peas, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and 1 sheet of ready-made puff pastry.

Instructions

To make this Cornish pasty, start by preheating your oven to 180°C (350°F). Then, in a large bowl, combine the beef mince, potatoes, onion, carrot, frozen peas, salt, pepper, thyme, oregano, and garlic powder. Mix everything together until it’s well combined. Take the puff pastry and roll it out on a lightly floured surface. Cut the pastry into 12 equal-sized rectangles. Place a portion of the filling in the center of each pastry rectangle. Fold the pastry over the filling, and press the edges together with a fork to seal. Place the pasties on a baking tray and brush them with a beaten egg. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown. Serve the pasties hot. Enjoy!

Nutrition

One Cornish pasty contains roughly 265 calories, 12g of fat, 24g of carbohydrates, and 16g of protein. It’s also a good source of vitamins and minerals, including vitamin C, iron, and potassium. The puff pastry is high in fat and calories, so it’s best to enjoy this dish in moderation.

Conclusion

This Cornish pasty recipe with puff pastry is a classic British dish that’s sure to please. The combination of savory beef, potatoes, and vegetables all wrapped up in a buttery, flaky pastry is sure to be a hit. It’s also an easy dish to make, so it’s perfect for when you’re short on time. If you’re looking for a delicious and easy pasty recipe, then this is it. Enjoy!