Braised Red Cabbage Ina Garten - An Easy and Delicious Side Dish

Ingredients

Making Braised Red Cabbage Ina Garten is an incredibly easy and flavorful side dish that can be served with almost any meal. The ingredients include: one large head of red cabbage, one large onion, two tablespoons of butter, one tablespoon of caraway seeds, one teaspoon of sugar, one-quarter cup of white wine vinegar, one-quarter cup of chicken or vegetable stock, two tablespoons of honey, and, one-quarter teaspoon of kosher salt. Additionally, you can add a pinch of freshly ground black pepper, but this is optional.

Instructions

To make Braised Red Cabbage Ina Garten, begin by finely chopping the onion and thinly slicing the cabbage. Heat a large skillet over medium heat and add the butter. Once the butter is melted, add the onion and cook for about two minutes, stirring occasionally. Add the caraway seeds, sugar, white wine vinegar, and chicken or vegetable stock, and stir to combine. Increase the heat to high and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, stirring occasionally, until the cabbage is tender. Add the honey and kosher salt, and stir to combine. Serve warm with your favorite side dishes.

Nutrition Information

Braised Red Cabbage Ina Garten is a nutritious side dish that is low in calories and high in fiber. One serving of this dish contains approximately 110 calories, 2.5 grams of fat, 21 grams of carbohydrates, 4 grams of protein, and 4 grams of dietary fiber. It is also a good source of vitamin C, potassium, and manganese. Additionally, this dish is naturally gluten-free.

Serving Suggestions

Braised Red Cabbage Ina Garten pairs well with a variety of different dishes. It can be served as a side dish for pork, beef, chicken, or fish. It can also be served as a vegetarian main dish when served with a protein-rich side such as quinoa or beans. Additionally, it can be served with a variety of different soups and stews.

Conclusion

Braised Red Cabbage Ina Garten is an easy and flavorful side dish that can be served with a variety of different dishes. It is made with simple ingredients and is low in calories, high in fiber, and naturally gluten-free. It pairs well with pork, beef, chicken, fish, and vegetarian dishes and can be served as a side dish, main dish, or as part of a soup or stew. Try this delicious dish today!