How To Store Portuguese Egg Tarts

Ingredients

The ingredients needed to make Portuguese egg tarts are: puff pastry, eggs, condensed milk, butter, and sugar. Puff pastry is usually available at any local grocery store, while condensed milk and eggs can be easily found at the dairy section. For a more traditional flavor, it is best to use salted butter and white sugar.

Instructions

To begin, preheat the oven to 350°F and lightly grease a muffin tin. Next, roll out the puff pastry and cut into 8-inch circles. Place the circles into the prepared tin and gently press down to shape. Beat the eggs and condensed milk together in a bowl until smooth. Then, pour the mixture into the puff pastry circles, filling each up to about ¾ full. Bake for 30 minutes or until the pastry has puffed up and is golden brown. Finally, sprinkle with the butter and sugar and return to the oven for another 5 minutes. Let the Portuguese egg tarts cool before serving.

Storing Portuguese Egg Tarts

Once cooled, Portuguese egg tarts can be stored in an airtight container or resealable plastic bag in the refrigerator for up to two days. If you want to freeze the tarts, wrap each one individually in plastic wrap and place in an airtight container or resealable plastic bag. The tarts can be kept in the freezer for up to 3 months.

Reheating Portuguese Egg Tarts

To reheat the tarts, preheat the oven to 350°F and place the tarts on a baking sheet. Bake for 8-10 minutes or until heated through. If you’re microwaving the tarts, place them on a microwave-safe plate and heat for 45-60 seconds or until warmed through. Be careful not to overheat the tarts as this will cause them to become soggy.

Nutrition

One Portuguese egg tart contains about 170 calories, 8g of fat, 18g of carbohydrates, and 6g of protein. It is also a good source of calcium and iron. While they may not be the healthiest option, they are a delicious treat that can be enjoyed in moderation.