Best Thai Beef Salad Recipe

Are you looking for an easy and delicious salad recipe? Then look no further! This Thai Beef Salad recipe is bursting with flavor and perfect for any day of the week. Made with simple ingredients and cooked to perfection, this salad is sure to please. The combination of beef, fresh vegetables, and a flavorful dressing make it the perfect summer dish.

Ingredients

To make this Thai Beef Salad, you will need the following ingredients:

- 1 pound of lean ground beef
- 2 tablespoons of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 carrot, shredded
- 2 tablespoons of fish sauce
- 2 tablespoons of soy sauce
- 1 teaspoon of sugar
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of fresh mint, chopped
- 2 tablespoons of lime juice
- 2 tablespoons of peanut butter
- 1/4 cup of cashews, chopped
- Salt and pepper, to taste

Instructions

To make this Thai Beef Salad, follow these simple instructions:

1. Heat a large skillet over medium-high heat. Once the skillet is hot, add the ground beef and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.

2. In the same skillet, heat the olive oil. Add the onion, garlic, bell pepper, and carrot. Cook until the vegetables are softened, about 5 minutes.

3. Return the beef to the skillet and add the fish sauce, soy sauce, sugar, cilantro, mint, lime juice, and peanut butter. Stir to combine. Cook for another 3 minutes.

4. Remove the skillet from the heat and stir in the cashews. Season with salt and pepper, to taste.

5. Serve the salad warm or chilled, with additional cilantro and mint, if desired. Enjoy!

Nutrition

This Thai Beef Salad is packed with nutrients, including protein, fiber, vitamins, and minerals. One serving of this salad contains approximately:

- Calories: 300
- Protein: 20 grams
- Fat: 17 grams
- Carbohydrates: 17 grams
- Fiber: 3 grams
- Vitamin A: 37% of the Daily Value (DV)
- Vitamin C: 38% of the DV
- Iron: 14% of the DV
- Calcium: 4% of the DV

Serving Suggestions

This Thai Beef Salad is a meal in itself, but it can also be served with a side of rice and other vegetables for a complete meal. It's also great as a topping for a salad or as a wrap filling. To make it a more fulfilling meal, add some cooked noodles or quinoa to the salad.

Variations

This recipe is very versatile and can be modified to suit your tastes. Feel free to experiment with different types of ground beef, such as turkey or chicken. You can also add other vegetables, such as green beans or mushrooms. For a spicier version, add some chili peppers or red pepper flakes.

Storage

This Thai Beef Salad can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or in a skillet over medium-high heat. It can also be frozen for up to two months.

This Thai Beef Salad is a delicious and nutritious meal that is sure to please. With its flavorful combination of beef, vegetables, and a flavorful dressing, it's the perfect summer dish. Give this recipe a try and enjoy!