10 Kg Mutton Curry Recipe

Ingredients

This recipe for 10 Kg Mutton Curry requires a variety of ingredients. You’ll need 10 kg of mutton, 6 tablespoons of ginger garlic paste, 8 tablespoons of red chilli powder, 4 tablespoons of coriander powder, 4 tablespoons of cumin powder, 2 tablespoons of garam masala, 2 tablespoons of sugar, 2 tablespoons of turmeric, 1 teaspoon of kasuri methi, 3 tablespoons of lemon juice, 2 teaspoons of cardamom powder, 2 tablespoons of cinnamon powder, 2 tablespoons of cloves, 2 tablespoons of black pepper, 8 tablespoons of cooking oil, 2 teaspoons of garam masala, and 10 tablespoons of yogurt. To garnish the dish, you’ll need 2 tablespoons of chopped cilantro and 1 tablespoon of chopped mint leaves.

Instructions

To make this 10 Kg Mutton Curry, start by marinating the mutton with the ginger garlic paste, red chilli powder, coriander powder, cumin powder, garam masala, sugar, turmeric, kasuri methi, lemon juice, cardamom powder, cinnamon powder, cloves, and black pepper. Let the meat marinate for at least 4 hours in the refrigerator. Once the meat is done marinating, heat the cooking oil in a large pot and add the marinated mutton to the pot. Cook the mutton on medium-high heat for about 1 hour, stirring occasionally.

Once the mutton is cooked, add the yogurt and mix well. Lower the heat to low and cook the mutton for an additional 30 minutes. Finally, add the garam masala and stir. Cook for another 5 minutes, then turn off the heat. Garnish the 10 Kg Mutton Curry with the chopped cilantro and mint leaves. Serve hot with naan or rice.

Nutrition

This 10 Kg Mutton Curry is a delicious and hearty dish that is packed with nutrition. Each serving of the curry contains a generous amount of protein from the mutton as well as vitamins and minerals from the spices. The dish is also relatively low in fat, as the cooking oil used is only 8 tablespoons. The yogurt adds a creamy texture to the curry as well as a boost of calcium. The dish is also packed with antioxidants from the spices, which can help to reduce inflammation and promote overall health and wellbeing.

Tips and Tricks

When making this 10 Kg Mutton Curry, it is important to use the highest quality ingredients possible. This will ensure that the dish tastes its best and is as nutritious as possible. It is also important to marinate the meat for at least 4 hours, as this will help to tenderize the meat and infuse it with flavor. When adding the spices, it is important to adjust the amounts to your preference. If you prefer a spicier curry, feel free to add more red chilli powder. If you prefer a sweeter curry, add more sugar. Finally, be sure to garnish the dish with fresh herbs for added flavor and aroma.