Delicious Desserts To Make At Home Easy

Chocolate Fudge Cake

Ingredients

For this delicious Chocolate Fudge Cake, you will need the following ingredients:

1 cup of unsalted butter, softened
2 cups of white sugar
2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
2/3 cup of cocoa powder
4 large eggs
1 cup of buttermilk
2 teaspoons of vanilla extract
1 1/2 cups of semisweet chocolate chips
1/2 cup of chopped walnuts (optional)

Instructions

To make this delicious chocolate fudge cake, follow these instructions:

Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, baking soda, salt and cocoa powder. Add the dry ingredients to the creamed mixture alternately with the buttermilk and vanilla extract. Beat until just combined.
Fold in the chocolate chips and walnuts (if using). Pour the batter into the prepared pan and spread evenly.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool before slicing and serving.

Nutrition

One serving of this delicious Chocolate Fudge Cake provides approximately 500 calories, 28 grams of fat, 57 grams of carbohydrates, and 6 grams of protein. It is also a source of dietary fiber, Vitamin A, Vitamin C, calcium, and iron.

Strawberry Shortcake

Ingredients

For this delicious Strawberry Shortcake, you will need the following ingredients:

2 cups of all-purpose flour
2 tablespoons of sugar
1 tablespoon of baking powder
1 teaspoon of salt
1/2 cup of butter, chilled and cubed
3/4 cup of milk
1 teaspoon of vanilla extract
1 cup of sliced strawberries
1/2 cup of heavy cream
2 tablespoons of confectioners' sugar

Instructions

To make this delicious Strawberry Shortcake, follow these instructions:

Preheat the oven to 400°F. Grease a 9-inch round cake pan.
In a large bowl, sift together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Make a well in the center and pour in the milk and vanilla; stir just until moistened.
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before slicing and serving with the sliced strawberries, whipped cream, and confectioners' sugar.

Nutrition

One serving of this delicious Strawberry Shortcake provides approximately 270 calories, 11 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. It is also a source of dietary fiber, Vitamin A, Vitamin C, calcium, and iron.