A Delicious Mary Berry Jam Roly Poly Recipe

Ingredients

This Mary Berry jam roly poly recipe is so delicious and easy to make! All you need is: 280g of self-raising flour, a pinch of salt, 115g of butter, cold water, 1 tablespoon of caster sugar, jam or custard, and a pinch of ground nutmeg.

Instructions

To make the roly poly, start by combining the flour and salt in a food processor or bowl. Cut the butter into cubes and add it to the flour, then pulse or rub it into the flour with your fingertips until the mixture resembles breadcrumbs. Gradually add cold water to the mixture and mix until it forms a dough. Transfer the dough to a lightly floured surface and knead it for a few minutes until it's smooth and pliable.

Roll the dough out into a large rectangle, about 30x20cm in size. Sprinkle the caster sugar over the dough and spread the jam or custard evenly over the top. Roll up the dough into a tight cylinder and pinch the edges to seal. Carefully transfer the roll onto a lightly greased baking tray, then sprinkle with a pinch of ground nutmeg. Bake in the oven at 180C/350F/Gas 4 for 25-30 minutes until golden brown.

Serving Suggestions

This Mary Berry jam roly poly is best served warm with a dollop of cream or ice cream. It's also delicious served cold with a cup of tea or coffee. You can also enjoy it as an afternoon snack or as part of a larger meal.

Nutrition

This delicious jam roly poly is packed with flavour and nutrition! Each serving provides around 130 calories, 8g of fat, 16g of carbohydrates, and 2g of protein. It also contains a decent amount of dietary fibre, and is a good source of vitamin B6, iron, and magnesium.

Conclusion

This classic Mary Berry jam roly poly recipe is a delicious and easy to make dessert that's sure to please the whole family. With its sweet and nutty flavour, it's sure to be a hit with everyone! It's also a great way to get some extra vitamins and minerals into your diet. So, why not give this delicious recipe a try today?