Instant Pot Chicken and Chorizo Paella

Paella is an iconic Spanish dish that packs a punch of flavor with its combination of rice, chicken, chorizo, and vegetables. It's traditionally cooked in a large pan, but we've made it easier and quicker to make in an Instant Pot. This Instant Pot Chicken and Chorizo Paella is a great weeknight dinner that is packed with flavor and nutrients.

Ingredients

1 tablespoon olive oil
1 medium onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
1/2 pound chorizo sausage, sliced
1/2 teaspoon smoked paprika
1/4 teaspoon saffron threads
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup uncooked long-grain white rice
2 cups chicken broth
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1/2 cup frozen peas
1/4 cup chopped fresh parsley

Instructions

Turn your Instant Pot to the “saute” setting and add the olive oil. When the oil is hot, add the onion, bell pepper, garlic, and chorizo. Cook for about 5 minutes, stirring occasionally, until the vegetables are soft and the chorizo is lightly browned.

Stir in the smoked paprika, saffron, salt, and pepper. Cook for another minute, stirring constantly. Add the rice, chicken broth, and chicken pieces. Give everything a good stir, making sure the rice is evenly distributed in the pot.

Secure the lid on the Instant Pot and switch the setting to “manual” or “pressure cook.” Set the timer for 10 minutes. When the timer beeps, let the pressure release naturally for 10 minutes. After 10 minutes, release the remaining pressure and open the lid.

Stir in the frozen peas and parsley. Taste and adjust seasonings, if needed. Serve the paella hot with a sprinkle of fresh parsley.

Nutrition

One serving of this Instant Pot Chicken and Chorizo Paella provides about 580 calories, 21 grams of fat, 60 grams of carbohydrates, and 38 grams of protein. It is also a good source of vitamins A, C, and K, as well as iron, magnesium, and potassium. This dish is also a great choice for those following a gluten-free diet.