Easy Moist Carrot Cake Recipe With Pineapple

Ingredients

This easy moist carrot cake recipe with pineapple is a delicious dessert that everyone will love. To prepare this cake, you will need the following ingredients: 3 cups of grated carrots, 1 ½ cups of vegetable oil, 2 eggs, 2 cups of all-purpose flour, 2 cups of white sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of ground cinnamon, 1 can of crushed pineapple (with juice).

Instructions

To make this delicious carrot cake, preheat your oven to 350°F. Grease and flour a 9x13 inch pan. In a large bowl, mix together the grated carrots, oil, eggs, and crushed pineapple with juice. In another bowl, combine the flour, sugar, baking soda, baking powder, salt, and cinnamon. Add the dry ingredients to the wet ingredients, and mix until combined. Pour the batter into the prepared pan, and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Decorating

Once the cake has cooled, it's time to decorate it! Spread a layer of cream cheese frosting over the top of the cake. You can use store-bought frosting, or make your own. To make your own cream cheese frosting, cream together one 8-ounce package of cream cheese, 1/3 cup of butter, 1 teaspoon of vanilla extract, and 1 cup of confectioner's sugar. Spread the frosting over the cake, and sprinkle with chopped nuts if desired.

Serving

This carrot cake is delicious served warm or cold, and it's perfect for any occasion. Slice the cake into squares or wedges, and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition

This easy moist carrot cake recipe with pineapple is a delicious and nutritious treat. Each serving contains approximately 320 calories, 16 grams of fat, 38 grams of carbohydrates, and 3 grams of protein. It is also a good source of dietary fiber, vitamins A, C, and E, and several minerals. Enjoy this cake as an occasional treat, but be sure to practice portion control!