Chunky Leek And Potato Soup

Are you looking for an easy, delicious, and comforting soup? Chunky Leek and Potato Soup is your perfect choice. With a few simple ingredients, you can create a hearty and flavorful soup that your family and friends will love. The combination of the leeks and potatoes creates a creamy and savory soup that can be enjoyed any time of the year. This soup is extremely easy to make, and will be ready to serve in under an hour. Plus, it can be made ahead of time and stored in the refrigerator for up to five days.

Ingredients:

2 tablespoons olive oil
3 leeks, washed and thinly sliced
4 potatoes, peeled and diced
4 cups vegetable stock
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the leeks and cook until softened, about 5 minutes. Add the potatoes and stir to combine. Pour in the vegetable stock, bring to a boil, and then reduce to a simmer. Simmer for about 25 minutes, until the potatoes are tender. Add the thyme, salt, and pepper to taste.

Using an immersion blender, blend the soup until it reaches the desired consistency. If you don’t have an immersion blender, you can also use a regular blender, but be sure to let the soup cool before blending. Serve warm, garnished with the fresh parsley, if desired. Enjoy!

Nutrition:

This Chunky Leek and Potato Soup is a great source of vitamins, minerals, and antioxidants. It’s low in calories and fat, and is a great source of fiber. The leeks are a great source of vitamin K, which helps with bone health, and the potatoes provide a good source of potassium, which helps maintain healthy blood pressure. This soup is also a great source of vitamin C, which helps boost the immune system.

Variations:

This soup can be easily modified to suit your preferences. For a creamier soup, you can add a cup of cream or a cup of milk. For a spicier soup, add some diced jalapeño or cayenne pepper. For a vegetarian option, use vegetable stock instead of chicken stock. And for a more filling soup, add some cooked pasta or diced ham. The possibilities are endless!

Conclusion:

Chunky Leek and Potato Soup is a simple and delicious soup that can be enjoyed any time of the year. It’s easy to make and jam-packed with flavor. Plus, it’s a great source of vitamins, minerals, and antioxidants. With a few simple ingredients, you can create a comforting and filling soup that your family and friends will love. So why not give this recipe a try and see for yourself just how delicious it is!