Din Tai Fung Minced Pork Noodles Recipe
Monday, February 20, 2023
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Din Tai Fung Minced Pork Noodles Recipe
Ingredients
To make this Minced Pork Noodles recipe, you’ll need the following ingredients:
-1 pound of thick wheat noodles
-1 pound of minced pork
-3 cloves of garlic, minced
-1 teaspoon of ginger, grated
-1/2 cup of sliced mushrooms
-1/2 cup of sliced bamboo shoots
-1/2 cup of shredded carrots
-2 tablespoons of soy sauce
-1 tablespoon of oyster sauce
-2 tablespoons of Chinese cooking wine
-1 tablespoon of sesame oil
-Salt and pepper, to taste
Instructions
To make this delicious Din Tai Fung Minced Pork Noodles recipe, follow these simple steps:
1. Bring a large pot of water to a boil. Add the noodles and cook for 6-8 minutes, or until al dente. Drain the noodles and set aside.
2. Heat the cooking oil in a large skillet or wok over medium-high heat. Add the minced pork and cook until it is lightly browned.
3. Add the garlic, ginger, mushrooms, bamboo shoots, and carrots. Stir-fry for 2-3 minutes, or until the vegetables are tender.
4. Add the soy sauce, oyster sauce, Chinese cooking wine, and sesame oil. Stir-fry for another minute.
5. Add the cooked noodles to the skillet or wok and toss to combine. Season with salt and pepper, to taste.
6. Serve the noodles immediately and enjoy!
Nutrition
This Din Tai Fung Minced Pork Noodles recipe is packed with nutrition. A single serving of this dish contains:
-377 calories
-14.1g of fat
-33.2g of carbohydrates
-21.7g of protein
-1.3g of fiber
-5.5g of sugar
It is also a good source of Vitamins A, C, and E, as well as calcium, iron, and magnesium.
Conclusion
This Din Tai Fung Minced Pork Noodles recipe is easy to make and packed with flavor. It is a great meal to enjoy on a cold day, or when you’re looking for something warm and comforting. With a few simple ingredients, you can make this delicious dish in just a few minutes. And, with its high nutritional value, it’s a great meal to enjoy any day of the week.