Chinese Minced Chicken Balls Recipe


Chinese Minced Chicken Balls Recipe

Chinese Minced Chicken Balls Recipe



Making Chinese minced chicken balls is a simple and easy recipe that anyone can try. This classic recipe is a great way to add protein to your meal and a wonderful way to introduce your family to the flavors of Chinese food. The savory minced chicken balls are a great accompaniment to noodles, rice, and vegetables alike. Ready to give it a try? Here’s how to make it.

Ingredients:

  • 1 lb ground chicken
  • 1 egg
  • 1/4 cup cornstarch
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1/4 cup green onions, chopped

Instructions:

  1. In a medium bowl, combine the ground chicken, egg, cornstarch, garlic powder, ground ginger, salt, soy sauce, sesame oil, and green onions.
  2. Mix everything together until it is well combined.
  3. Form the mixture into small balls and place them on a parchment-lined baking sheet.
  4. Bake the balls in a preheated 350°F oven for 15 minutes.
  5. Remove the baking sheet from the oven and let the chicken balls cool for a few minutes before serving.

Nutrition:


These chicken balls are a great source of protein, providing approximately 14 grams of protein per serving. They also contain a good amount of iron, which is important for healthy red blood cells and energy. The sesame oil and green onions provide a great source of vitamins and minerals.

Serving Suggestions:


These chicken balls are delicious when served with steamed rice, noodles, or a side of vegetables. You can also serve them as an appetizer with a dipping sauce. They’re great for parties and potlucks, and make a great addition to any meal.

Storage:


If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. If you’re looking to freeze them, you can do so for up to 3 months. Reheat them in the oven or in a pan over medium heat.

Making Chinese minced chicken balls is a great way to add protein to your meal and to introduce your family to the flavors of Chinese food. Give this simple and easy recipe a try and enjoy!

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