Chinese Minced Chicken Balls Recipe
Friday, May 5, 2023
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Chinese Minced Chicken Balls Recipe
Making Chinese minced chicken balls is a simple and easy recipe that anyone can try. This classic recipe is a great way to add protein to your meal and a wonderful way to introduce your family to the flavors of Chinese food. The savory minced chicken balls are a great accompaniment to noodles, rice, and vegetables alike. Ready to give it a try? Here’s how to make it.
Ingredients:
- 1 lb ground chicken
- 1 egg
- 1/4 cup cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1/4 cup green onions, chopped
Instructions:
- In a medium bowl, combine the ground chicken, egg, cornstarch, garlic powder, ground ginger, salt, soy sauce, sesame oil, and green onions.
- Mix everything together until it is well combined.
- Form the mixture into small balls and place them on a parchment-lined baking sheet.
- Bake the balls in a preheated 350°F oven for 15 minutes.
- Remove the baking sheet from the oven and let the chicken balls cool for a few minutes before serving.
Nutrition:
These chicken balls are a great source of protein, providing approximately 14 grams of protein per serving. They also contain a good amount of iron, which is important for healthy red blood cells and energy. The sesame oil and green onions provide a great source of vitamins and minerals.
Serving Suggestions:
These chicken balls are delicious when served with steamed rice, noodles, or a side of vegetables. You can also serve them as an appetizer with a dipping sauce. They’re great for parties and potlucks, and make a great addition to any meal.
Storage:
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. If you’re looking to freeze them, you can do so for up to 3 months. Reheat them in the oven or in a pan over medium heat.
Making Chinese minced chicken balls is a great way to add protein to your meal and to introduce your family to the flavors of Chinese food. Give this simple and easy recipe a try and enjoy!