Bread and Butter Bread Pudding

A Delicious Comfort Food

Bread and Butter Bread Pudding is a classic comfort food that is an easy and delicious recipe. This dish can be served for breakfast, brunch, or dessert. It is made with simple ingredients that are most likely already in your pantry. Bread and Butter Bread Pudding is a great way to use up any stale bread that you may have in your kitchen. While it does take some time to bake, the end result is a deliciously sweet and comforting dish that is sure to please.

Ingredients

For this recipe, you will need 8 cups of cubed stale white bread, 1 cup of butter (melted), 2 cups of milk, 1/2 cup of brown sugar, 1/2 cup of white sugar, 1 teaspoon of vanilla extract, 2 eggs, and 1/2 teaspoon of ground cinnamon.

Instructions

1. Preheat your oven to 350°F and lightly grease an 8x8 baking dish.
2. Place the cubed bread into the greased baking dish.
3. In a medium bowl, whisk together the melted butter, milk, brown sugar, white sugar, vanilla extract, eggs, and cinnamon.
4. Pour the mixture over the bread cubes evenly.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Uncover the baking dish and bake for an additional 25 minutes, or until the top is golden brown.
7. Allow the pudding to cool for 10 minutes before serving.

Nutrition

One serving of Bread and Butter Bread Pudding contains approximately 283 calories, 15.3 grams of fat, 29.3 grams of carbohydrates, and 6.6 grams of protein. It is a good source of calcium, iron, magnesium, and zinc.

Conclusion

Bread and Butter Bread Pudding is a classic comfort food that is easy to make and sure to please. With simple ingredients and minimal effort, you can have a delicious breakfast, brunch, or dessert that is sure to make your taste buds happy. Try this recipe today and enjoy the delicious flavors of this classic dish.