Easy Pancake Batter Recipe From Scratch

Do you ever find yourself craving for pancakes in the morning? You don’t have to go to a restaurant or buy a pre-made mix for that delicious breakfast. You can make your own pancakes from scratch in just a few easy steps. Here is an easy pancake batter recipe that you can prepare in the comfort of your own home.

Ingredients

This simple pancake batter recipe calls for only six ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons melted butter

You can also add in other ingredients such as sugar, cinnamon, or vanilla extract to customize your pancakes.

Instructions

Making the pancake batter is a simple process. Begin by whisking together the dry ingredients in a large bowl – this includes the flour, baking powder, baking soda, and salt. Once these ingredients are combined, add in the wet ingredients – the buttermilk and melted butter. Stir the mixture until everything is well-combined.

Now, heat a non-stick pan on medium heat. When the pan is hot, pour a ladle of batter into the pan and spread it out evenly. Let the pancake cook until the bottom is golden brown and the top is bubbling. When the pancake is ready, flip it over and cook the other side until golden brown.

Repeat this process until all the batter has been used up. Serve the pancakes warm with your favorite topping, such as syrup, butter, or jam.

Nutrition

Each pancake contains approximately 140 calories, 4.5 grams of fat, 18.5 grams of carbohydrates, and 3.5 grams of protein. They are also a good source of iron, calcium, and other essential vitamins and minerals.

This pancake batter recipe is a great way to start your day with a healthy and delicious breakfast. Although this recipe is simple, you can customize it with different ingredients to create something unique. So, why not give this easy pancake batter recipe a try today?

Tips

If you find that the pancakes are not cooking evenly, you can adjust the heat of the pan. If the pancakes are not cooking fast enough, increase the heat. On the other hand, if the pancakes are cooking too quickly, lower the heat.

You can also pour the batter into different shapes, such as circles or hearts, to make your pancakes even more interesting.

Finally, you can make a big batch of pancake batter in advance and store it in the refrigerator for up to a week. This way, you will always have fresh pancakes on hand for a quick and easy breakfast.