The Best Cottage Pie Recipe In The World

Introduction

Cottage Pie is an all-time favorite meal for many. It is a simple and delicious dish that is enjoyed by many. The comforting taste of the potatoes, vegetables, and ground beef makes it a great meal for the whole family. It's a great dish to make ahead of time and reheat for an easy dinner. Plus, it's a great way to use up leftovers. In this article, we'll be discussing the best cottage pie recipe in the world. We'll discuss the ingredients you'll need, how to make it, and the nutrition information. We hope that this article will help you in making the best cottage pie possible!

Ingredients

To make the best cottage pie, you'll need the following ingredients: one pound of ground beef, one cup of chopped onions, one cup of carrots, one cup of frozen peas, one cup of beef broth, two tablespoons of all-purpose flour, one teaspoon of Worcestershire sauce, one teaspoon of garlic powder, one teaspoon of dried basil, one teaspoon of salt, and one teaspoon of black pepper. Additionally, you'll need two large potatoes and one cup of shredded cheese for the topping.

Instructions

First, preheat the oven to 350 degrees Fahrenheit. Next, in a large skillet, cook the ground beef, onions, and carrots over medium-high heat until the beef is browned and the vegetables are tender. Add the frozen peas, beef broth, flour, Worcestershire sauce, garlic powder, basil, salt, and pepper to the skillet and stir to combine. Cook until the mixture thickens.

Meanwhile, peel and cube the potatoes and boil in salted water until they are tender. Drain the potatoes and mash them with some butter, salt, and pepper.

Transfer the ground beef mixture to a 9x13 inch baking dish and spread the mashed potatoes on top. Sprinkle the cheese on top and bake for 25-30 minutes, until the cheese is melted and the edges are lightly browned. Allow the pie to cool for 10 minutes before serving.

Nutrition

One serving of this cottage pie contains approximately 270 calories, 12 grams of fat, 23 grams of carbohydrates, 2 grams of fiber, 17 grams of protein, and 350 milligrams of sodium. It is an excellent source of protein, vitamins, and minerals. Additionally, it is a great source of fiber, which helps to keep you full and energized throughout the day.

Conclusion

Cottage Pie is a delicious and comforting dish that is sure to please the entire family. It is a great way to use up leftovers and is an easy meal to make ahead of time. Plus, it is full of essential vitamins, minerals, and fiber. We hope that this article has helped you in making the best cottage pie possible. Enjoy!