Chinese Steamed Egg Minced Pork Recipe

Introduction

Chinese Steamed Egg Minced Pork is a savory egg custard dish that is flavorful and comforting. It consists of eggs that are steamed and mixed with ground pork, mushrooms, scallions, and seasonings. The combination of flavors and textures makes this dish a favorite for all occasions. This recipe is an easy way to enjoy a classic Chinese dish without having to make a complicated recipe.

Ingredients

The ingredients for Chinese Steamed Egg Minced Pork are simple and easy to find. You will need:

2 eggs
1/2 pound ground pork
2 tablespoons chopped mushrooms
1/4 cup chopped scallions
1 teaspoon sesame oil
1 teaspoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons vegetable oil

Instructions

To make Chinese Steamed Egg Minced Pork, start by whisking the eggs in a bowl until they are light and fluffy. Then, in a separate bowl, mix together the ground pork, mushrooms, scallions, sesame oil, soy sauce, sugar, and salt. Heat the vegetable oil in a wok or pan over medium heat. Add the pork mixture and stir fry for about 5 minutes. Add the eggs and stir fry for an additional 3 minutes. Then, spoon the mixture into a steamer and steam for 10 minutes. Serve hot.

Serving Suggestions

Chinese Steamed Egg Minced Pork is great served with white rice and steamed vegetables. This dish can also be served with noodles or as a side dish with another Chinese dish. For a more filling meal, it can be served with a side of fried rice or fried noodles.

Nutrition

Chinese Steamed Egg Minced Pork is a nutritious dish. The eggs are a good source of protein, while the pork and mushrooms provide essential vitamins and minerals. The vegetable oil and seasonings add flavor while not adding too many calories. A single serving of this dish contains approximately 250 calories, 16 grams of fat, 15 grams of carbohydrates, and 16 grams of protein.

Conclusion

Chinese Steamed Egg Minced Pork is a delicious and nutritious dish that is easy to make. The combination of flavor and texture makes this dish a favorite for all occasions. This recipe is an easy way to enjoy a classic Chinese dish without having to make a complicated recipe. Try this dish today and enjoy the flavors of Chinese cuisine!