Australian Pub Diane Sauce Recipe

Pub Diane sauce is a delicious, classic steak sauce. Originating from Australia, this sauce is a simple yet tasty way to make your steak shine. This recipe is sure to bring back memories for those who have tasted it before, and it’s sure to satisfy anyone who hasn’t.

Ingredients

To make this dish, you will need the following ingredients:

1/4 cup butter
1/4 cup finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 tablespoons Cognac or brandy
1/2 cup beef stock
1/4 cup heavy cream
1 teaspoon chopped fresh parsley
Salt and pepper to taste

Instructions

To make this sauce, start by melting the butter in a saucepan over medium-high heat. Once melted, add the shallots and cook until softened. Add the Worcestershire sauce, Dijon mustard, and Cognac or brandy and cook for another minute or two. Then, add the beef stock and bring the mixture to a boil.

Once boiling, reduce the heat to low and let it simmer for a few minutes. Then, add the cream and parsley and stir until combined. Simmer for another few minutes, or until the sauce has thickened. Finally, season with salt and pepper to taste and serve.

Serving

This Pub Diane sauce is great served over steak, chicken, or fish. It’s also great served over mashed potatoes, roasted vegetables, or rice. For an extra special touch, try topping your steak with a few slices of crispy bacon and then drizzling the sauce over it.

Nutrition

One serving of this sauce (1/4 cup) contains approximately 200 calories, 16g of fat, 8g of carbohydrates, and 4g of protein. It also contains trace amounts of sodium, potassium, and calcium.

Overall, this sauce is a great way to add flavor to your meal. It's rich, creamy, and full of flavor. Plus, it's relatively easy to make and can be made ahead of time for a quick and easy meal. So, give this Pub Diane sauce a try next time you have steak. You won't be disappointed!