Order Chole Bhature Online Near Me – A Perfect Combination of Spice and Flavor

Chole Bhature is a traditional North Indian dish that is a perfect combination of spice and flavor. The dish is a combination of a spicy chickpea curry and a deep-fried puffy bread made of wheat flour. It is a popular street food in India and is available in restaurants and street food stalls. If you are craving for this delicious dish, you can now order Chole Bhature online near me. Let’s learn how to make Chole Bhature at home.

Ingredients:

2 cups of chickpeas, soaked overnight
3 tablespoons of olive oil
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chilli powder
1 teaspoon of garam masala
1 teaspoon of amchur powder
1 teaspoon of dry mango powder
1 teaspoon of fennel seeds
1 teaspoon of black pepper powder
1 tablespoon of ginger-garlic paste
1 onion, finely chopped
2 tomatoes, finely chopped
2 tablespoons of coriander leaves, finely chopped
Salt, to taste
2 cups of wheat flour
Water, as required
Oil, for deep frying

Instructions:

Making the Chole

In a large vessel, heat the olive oil and add the cumin seeds. When they start to splutter, add the coriander, turmeric, red chilli, garam masala, amchur, fennel seeds and black pepper powder. Fry these spices for a minute or two. Now add the ginger-garlic paste and fry for another minute. Add the chopped onions and fry until they are golden brown. Now add the chopped tomatoes, mix well and cook for a few minutes until the tomatoes soften. Add the soaked chickpeas and mix well. Add two cups of water and salt, to taste. Cook the chickpeas on low-medium heat for about 30 minutes, until they are cooked and the gravy has thickened. Add the chopped coriander leaves and mix well. The chickpeas are now ready. Keep aside.

Making the Bhature

In a large bowl, add the wheat flour and add enough water to make a soft dough. Knead the dough for a few minutes and add a little oil to make it smoother. Cover the dough and set aside for 15 minutes. Now, take a small portion of the dough and roll it out into a circle. Heat oil in a pan and deep fry the rolled dough until it is golden brown and puffed up. The bhature is now ready. Keep aside.

Serving the Chole Bhature

To serve the Chole Bhature, take a plate and place it on the table. Place a bhature in the center of the plate and top it with some prepared chickpea curry. Garnish with some chopped onions and coriander leaves. Serve hot with some pickle or chutney of your choice. Enjoy!

Nutrition:

Chole Bhature is a very nutritious dish that is packed with protein and fiber. The chickpeas are a great source of protein and fiber, while the wheat flour in the bhature is a good source of carbohydrates. This dish also contains a good amount of vitamins and minerals such as Vitamin A, Vitamin C, calcium, iron and magnesium. The oil used for frying the bhature adds some healthy fats as well. All in all, Chole Bhature is a very nutritious and delicious dish that can be enjoyed guilt-free.

So, if you are looking for a healthy and tasty dish, order Chole Bhature online near me and enjoy it with your family and friends. You can also make it at home with the recipe given above. Happy eating!