Dry Garlic Chutney Recipe For Vada Pav

Introduction

Vada pav is one of the most popular Indian street foods. It is a spicy potato dumpling stuffed inside a bread bun, served with dry garlic chutney. The combination of the soft, spongy bun and the spicy chutney makes it a favorite amongst many. The dry garlic chutney is a key component of the dish and adds a unique flavor and taste to it. It is easy to make and can be served as a side dish with many other dishes. In this article, we will learn how to make the delicious dry garlic chutney for vada pav.

Ingredients

The ingredients required to make the dry garlic chutney are very simple and easily available. You will need:

2 cups of garlic cloves
2 tablespoons of sesame seeds
1 teaspoon of cumin seeds
1 teaspoon of red chilli powder
2 tablespoons of dry coconut powder
2 tablespoons of tamarind paste
1 teaspoon of jaggery powder
Salt to taste

Instructions

The process of making the dry garlic chutney is very easy. Follow the steps below:

In a pan, heat some oil and add the garlic cloves. Fry until the garlic is slightly browned.
In a blender, add the fried garlic cloves, sesame seeds, cumin seeds, red chilli powder, dry coconut powder, tamarind paste and jaggery powder. Blend the ingredients until it forms a coarse paste.
Transfer the blended mixture to a bowl and add salt to taste. Mix well.
Your dry garlic chutney is now ready to be served.

Serving Suggestions

The dry garlic chutney is best served with vada pav. It can also be served as an accompaniment to other dishes such as dosas, idlis and bhatura. It can also be used as a spread on sandwiches, wraps and burgers.

Nutrition

The dry garlic chutney is a healthy and nutritious condiment. It is full of vitamins and minerals, and is a good source of dietary fiber. It is low in calories and fat and is a good way to add flavor to your meals without adding extra calories.

Conclusion

The dry garlic chutney is a delicious and flavorful condiment that can be used to enhance the taste of many dishes. It is easy to make and is a great way to add flavor to your meals without adding extra calories. The combination of the dry garlic chutney and vada pav is a classic that is sure to please.