Cooper s Hawk Banoffee Pie Recipe
Cooper's Hawk Banoffee Pie Recipe
Do you love the combination of bananas, caramel and chocolate? Cooper’s Hawk Banoffee Pie is the perfect way to satisfy your sweet tooth. This delicious recipe from Cooper’s Hawk Winery & Restaurants blends the classic flavors of bananas, caramel, and chocolate in a classic pie. This easy-to-make dessert is sure to please even the pickiest of eaters.
Ingredients
- 1 Pie Crust
- 1/2 cup Caramel Sauce
- 2-3 Bananas, sliced
- 1/2 cup Chocolate Chips
- 1/4 cup Heavy Cream
- 1/4 cup Chopped Nuts (optional)
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, roll out the pie crust and place it in a pie dish. Prick the crust with a fork and bake for 10 minutes or until lightly golden brown. Once the crust is done baking, set it aside to cool.
Once the crust is cooled, spread the caramel sauce evenly over the crust. Arrange the sliced bananas over the caramel sauce. Sprinkle the chocolate chips over the bananas. Spread the chopped nuts, if desired, over the chocolate chips.
Place the pie dish in the oven and bake for 15 minutes. Once the pie has baked, remove it from the oven and let it cool for 10 minutes. Heat the heavy cream in the microwave for 30 seconds or until it is hot. Drizzle the hot cream over the pie and let it cool for an additional 10 minutes.
Once cooled, serve the Cooper's Hawk Banoffee Pie and enjoy!
Nutrition
One serving of Cooper’s Hawk Banoffee Pie contains approximately 500 calories, 20 grams of fat, 55 grams of carbohydrates, and 8 grams of protein. This recipe is not suitable for those on a low-fat or low-sugar diet.
Cooper’s Hawk Banoffee Pie is a delicious and easy-to-make dessert. With its combination of classic flavors, this pie is sure to be a hit with family and friends. Serve it with a scoop of ice cream or a dollop of whipped cream to make it extra special!
