Jamie Oliver Best Yorkshire Pudding Recipe

Jamie Oliver's Best Yorkshire Pudding Recipe

Introduction

Yorkshire pudding is a traditional British dish that is a must-have for Sunday roasts. This popular dish has a light, fluffy texture and can be served as a side or a main dish. The best part? It is so easy to make! Jamie Oliver's Yorkshire Pudding recipe is one of the most popular recipes out there and it's no surprise why. It is simple, delicious, and sure to impress your family and friends. So let's get started!

Ingredients

For this recipe, you will need the following ingredients:

4 eggs
225g plain flour
300ml milk
1 tsp. sea salt
100ml vegetable oil

Instructions

To make Jamie Oliver's Yorkshire Pudding, start by preheating your oven to 220C/200C fan/gas mark 7. In a large bowl, whisk together the eggs, flour, and milk until it is completely combined. Add the salt and whisk again until it is completely incorporated. Let the batter rest for 20 minutes. In a 12-hole muffin tin, pour the oil evenly into each hole. Put the tin in the preheated oven for 7 minutes until the oil is hot. Carefully remove the tin from the oven and pour the batter evenly into each hole. Bake for 25-30 minutes until the puddings are golden brown and crisp on the outside. Serve hot with your favorite roast.

Nutrition

One serving of Jamie Oliver's Yorkshire Pudding is approximately 200 calories. It contains 12g of fat, 16g of carbohydrates, and 6g of protein. It is also a good source of iron, calcium, and vitamin B12.

Conclusion

If you are looking for a delicious, easy-to-make side dish, look no further than Jamie Oliver's Yorkshire Pudding. This classic British dish is sure to be a hit with your family and friends. With its light, fluffy texture and delicious flavor, it is the perfect accompaniment to any Sunday roast. So what are you waiting for? Get out your ingredients and get baking!