Jamie Oliver Yorkshire Pudding Recipe Youtube

Jamie Oliver's Yorkshire Pudding Recipe

Ingredients

Jamie Oliver’s Yorkshire pudding recipe is a classic British dish that is so easy to make. This recipe calls for only four ingredients: eggs, all-purpose flour, milk and vegetable oil. To make the puddings you will also need a 12-hole muffin tin. You can also add some herbs, spices and seasoning to the mix to create different flavors.

Instructions

To start, preheat your oven to 425F. Place the muffin tin in the oven to heat up. In a large bowl, whisk together the eggs, flour, milk and a pinch of salt until you have a smooth batter. Once the muffin tin is hot, remove it from the oven and lightly oil each hole. Pour the batter into the tin, filling each hole about halfway. Place the tin back into the oven and bake for 25 minutes, or until the puddings have risen and are golden brown.

Serving and Storage

When the puddings are ready, remove them from the oven and serve them warm. For best results, serve the puddings with a roast dinner and some gravy. Yorkshire puddings can also be served as a snack or dessert. If you have leftovers, store them in an airtight container in the fridge for up to three days.

Nutrition

Jamie Oliver’s Yorkshire pudding recipe is a tasty and nutritious dish. Each pudding contains around 80 calories, 2.5g of fat, 10g of carbohydrates and 2.5g of protein. The puddings are also a great source of calcium and vitamin D. They can be enjoyed as part of a balanced diet and are suitable for vegetarians and vegans.

Conclusion

Jamie Oliver’s Yorkshire pudding recipe is an easy and delicious way to enjoy a classic British dish. The recipe only requires four ingredients and can be prepared in just 25 minutes. The puddings are also a great source of vitamins and minerals and can be served as a snack, dessert or part of a roast dinner. So, why not give this recipe a try and enjoy the delicious taste of Yorkshire puddings.