Easy Pad Thai Recipe Without Fish Sauce

Pad Thai is a classic and popular Thai dish. It is made with flat rice noodles, stir-fried with eggs, fish sauce, garlic, shallots and a range of other ingredients. The dish is usually served as a main course, but it can also be served as a side dish with other Thai dishes. The dish has a distinct flavor, which makes it a favorite among food lovers. The dish is also very easy to make and can be prepared in a matter of minutes.

Making Pad Thai can be a little challenging if you don’t have the right ingredients, especially if you don’t have fish sauce. But there is a way to make a delicious Pad Thai without fish sauce. All you need is some fresh ingredients, some pantry staples, and a few simple steps.

Ingredients

1 package of rice noodles
1/4 cup of vegetable oil
2 cloves of garlic, minced
2 eggs
1/4 cup of peanut butter
1/4 cup of soy sauce
1/4 cup of rice vinegar
1/4 cup of brown sugar
1/4 cup of lime juice
1/4 cup of chopped peanuts
1/2 cup of bean sprouts
1/2 cup of chopped green onions
1/2 cup of chopped cilantro
1/2 cup of chopped fresh basil

Instructions

Soak the noodles in hot water for about 10 minutes. Drain and set aside.
Heat the oil in a large skillet over medium heat. Add the garlic and eggs and cook until the eggs are lightly scrambled.
Add the noodles, peanut butter, soy sauce, rice vinegar, brown sugar, and lime juice. Mix everything together until the noodles are coated in the sauce.
Stir in the peanuts, bean sprouts, green onions, cilantro, and basil. Cook for 2-3 minutes, or until the noodles are cooked through.
Serve the Pad Thai hot with a lime wedge and extra chopped peanuts, if desired.

Nutrition

One serving of this Pad Thai without fish sauce contains approximately 300 calories, 12 grams of fat, 35 grams of carbohydrates, and 8 grams of protein. It is also a good source of dietary fiber and several vitamins and minerals, including vitamin C, iron, and potassium. This recipe is also gluten-free, dairy-free, and vegan, making it a great option for anyone following these dietary restrictions.

This Pad Thai recipe is an easy and delicious way to enjoy a classic Thai dish without having to use fish sauce. The flavors of the garlic, peanut butter, and lime juice combine to create a unique and flavorful dish. Plus, with minimal effort, you can have a delicious meal in a matter of minutes.