One Cup Yorkshire Pudding Recipe Jamie Oliver

Ingredients

To make this delicious Yorkshire pudding, you need just a few simple ingredients. You will need one cup of all-purpose flour, one cup of milk, one large egg, one teaspoon of vegetable oil, and a pinch of salt. You can use any type of milk, such as cow’s milk, oat milk, almond milk, or soy milk, but cow’s milk will produce the best results. If you want to make a vegan version, you can use melted vegan butter instead of the vegetable oil.

Instructions

The first step is to preheat the oven to 400°F. Then, in a medium bowl, whisk together the flour, milk, egg, oil, and salt until the batter is completely smooth. Grease a 12-cup muffin tin with a bit more oil. Then, pour the batter into the muffin tin, filling each cup about two-thirds full. Place the muffin tin in the oven and bake for 25-30 minutes, or until the Yorkshire puddings are puffed up and golden brown.

Once the puddings are done, remove them from the oven and let them cool for a few minutes before serving. If you want to make a savory version, you can add herbs, spices, and other seasonings to the batter before baking. You can also top the puddings with jam, honey, or any other topping you like.

Serving

Yorkshire puddings are best served warm and fresh out of the oven. You can serve them as a side dish with a roast dinner, or as a snack with a dollop of jam or honey. They’re also great with a dollop of cream, custard, or ice cream for a sweet treat.

Nutrition

One cup of Yorkshire pudding contains about 130 calories, 5.5 grams of fat, 17 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium, iron, and B vitamins. If you are watching your calorie intake, you can reduce the fat content by using skim milk instead of whole milk.

Yorkshire puddings are a great way to enjoy a delicious treat without breaking the calorie bank. They’re easy to make, and they’re sure to please everyone at the dinner table. So why not give this Jamie Oliver recipe a try?