Black Peppercorn Sauce Recipe UK

If you’re looking for a delicious and easy-to-make black peppercorn sauce recipe, you’ve come to the right place. This classic British sauce is a great accompaniment to steak, fish, and other meats, and it only takes a few minutes to make. The combination of butter, cream, and brandy gives it a luxurious, creamy texture, while the freshly cracked black peppercorns provide a nice subtle heat. The end result is a rich and creamy sauce that will add elegance to any meal.

Ingredients

This black peppercorn sauce recipe is simple and only requires a few ingredients. To make it, you’ll need:

4 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of heavy cream
1/4 cup of brandy
1 teaspoon of freshly ground black pepper
Salt to taste

Instructions

Making this black peppercorn sauce is quick and easy. To begin, melt the butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk it until it forms a paste. Then, slowly add the cream and whisk until the mixture is smooth. Finally, stir in the brandy, pepper, and salt. Reduce the heat to low and simmer for 8-10 minutes, stirring occasionally.

Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Serve it warm over your favorite steak, fish, or other meats. Enjoy!

Nutrition

This black peppercorn sauce is a delicious indulgence that’s worth it every once in a while. However, it’s high in fat and calories, so it’s best to enjoy it in moderation. One serving of this sauce contains approximately 290 calories and 28 grams of fat. It also contains 2 grams of protein, 5 grams of carbohydrates, and 0 grams of fiber.

Overall, this black peppercorn sauce is a tasty treat that’s sure to impress. Serve it over your favorite steak, fish, or other meats for an elegant and delicious meal. Enjoy!