Gluten Free Madeira Cake Recipe

Are you looking for a delicious gluten-free cake that is sure to impress your friends and family? If so, this recipe for gluten-free Madeira cake is just the ticket. Madeira cake is a classic British dessert that is traditionally served with a cup of tea or coffee. This recipe is made with almond flour, coconut oil, and agave nectar, so it’s a great option for those who are avoiding gluten. And the best part is that it’s easy to make and sure to be a hit at any party or gathering.

Ingredients

The ingredients for this gluten-free Madeira cake are simple and easy to find. You’ll need almond flour, coconut oil, agave nectar, baking powder, baking soda, ground almonds, ground cardamom, ground cinnamon, and salt. You’ll also need eggs and lemon zest. For the topping, you’ll need slivered almonds and caster sugar.

Instructions

To make this gluten-free Madeira cake, start by preheating your oven to 350°F. Grease and line an 8-inch cake tin with parchment paper. In a large bowl, combine the almond flour, coconut oil, agave nectar, baking powder, baking soda, ground almonds, ground cardamom, ground cinnamon, and salt. Beat the eggs and lemon zest into the mixture until it is light and fluffy. Pour the mixture into the prepared cake tin and spread it out evenly. Sprinkle the slivered almonds and caster sugar over the top of the cake. Bake for 25-30 minutes until the cake is golden brown and a skewer inserted into the centre comes out clean. Allow the cake to cool in the tin before turning out onto a wire rack.

Serving Suggestions

This gluten-free Madeira cake is delicious served with a cup of tea or coffee. It also makes a great dessert for a dinner party or potluck. You can also top it with fresh fruit or a dollop of cream cheese frosting for a special treat.

Nutrition

This gluten-free Madeira cake is a great option for those following a gluten-free diet. It is rich in protein and healthy fats from the almond flour and coconut oil. It also contains some carbohydrates from the agave nectar, making it a balanced snack or dessert. Each serving of this gluten-free Madeira cake contains approximately 230 calories.