Best Crispy Onion Bhaji Recipe

Onion bhaji or onion pakora is a popular Indian snack. It is a deep-fried snack made from onions, gram flour, and spices. The snack is crispy and crunchy with a spicy flavor. It is perfect as an appetizer or a snack. Onion bhaji is a popular snack in India, Bangladesh, and Pakistan. It is also served as a side dish with a variety of curries.

Ingredients

The ingredients for onion bhaji are simple and easy to find. You will need:

1 large onion, thinly sliced
1 cup gram flour
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chilli powder
Salt to taste
1 tablespoon oil
2 tablespoons chopped coriander leaves
Oil for deep frying

Instructions

To make the onion bhaji, follow these simple steps:

In a large bowl, mix the gram flour, cumin powder, coriander powder, red chilli powder, salt, oil and chopped coriander. Add enough water to make a thick batter.
Add the onions to the batter and mix well.
Heat oil for deep frying in a kadhai or deep skillet.
When the oil is hot, drop spoonfuls of the onion batter into the oil.
Fry the bhajis until they are golden brown and crispy.
Remove the bhajis from the oil and drain on paper towels.
Serve the onion bhaji hot with chutney or sauce.

Nutrition

Onion bhajis are a tasty snack, but they are also high in calories and fat. A single onion bhaji contains around 108 calories and 5.7 grams of fat. It also contains 2.7 grams of protein and 4.2 grams of carbohydrates.

It is important to remember that the calories and fat content of onion bhajis can vary depending on the size of the bhajis, the type of oil used for frying, and the ingredients used in the batter.

Serving Suggestions

Onion bhajis can be served as an appetizer or as a snack. They are usually served with a chutney or sauce. They can also be served with a variety of curries, such as chana masala, palak paneer or dal makhani.

Onion bhajis can also be used as a topping for salads or as a garnish for soups. They can also be served with a variety of vegetables, such as potatoes, carrots, or peas.

Onion bhajis are easy to make and can be served as a snack or appetizer. They are a popular snack in India, Bangladesh, and Pakistan. They are also a great way to add a spicy, crunchy flavor to any dish.