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How To Make Cheesecake Easter Eggs

Ingredients

Making these cheesecake Easter eggs will bring the sweet delight of a classic Easter treat to your holiday. To make them, you will need:

1 package of ready-made graham cracker crust
1 8-ounce package of cream cheese, softened
1/3 cup of sugar
1 teaspoon of vanilla extract
2 eggs
1/4 cup of melted semi-sweet chocolate
1/4 cup of melted white chocolate
Candy sprinkles, for decorating

Instructions

To start, preheat your oven to 350 degrees Fahrenheit. Carefully break the graham cracker crust into small pieces and press them into the bottom and up the sides of a greased 9-inch pie plate. Make sure you press the crust firmly and evenly.

In a separate bowl, mix the softened cream cheese, sugar, and vanilla extract until the ingredients are well blended. Add the eggs and mix until the eggs are fully incorporated. Pour the mixture into the graham cracker crust.

Bake the cheesecake in the oven for 25 minutes or until the center is almost set. Make sure to cool the cheesecake completely before cutting it into egg shapes. You can use a cookie cutter, or you can just use a knife to cut out the eggs.

Once you have cut out the eggs, melt the semi-sweet and white chocolate in separate bowls. Dip the cheesecake eggs into the melted chocolate and place them on a wax paper-lined cookie sheet. Sprinkle the eggs with candy sprinkles and place them in the refrigerator for about an hour to let the chocolate harden.

Once the chocolate has hardened, your cheesecake Easter eggs are ready to enjoy!

Nutrition

One cheesecake Easter egg contains approximately 170 calories, 8 grams of fat, 19 grams of carbohydrates, and 2 grams of protein. Enjoy in moderation!