Paneer Butter Masala Recipe Swasthi

Paneer Butter Masala is a classic North Indian dish loved by many. It is a delicious gravy made with creamy tomato base, spiced up with spices, and topped off with butter and cream. In this recipe from Swasthi, you will learn how to make Paneer Butter Masala that is sure to bring out the best in your meal. This dish is perfect for any occasion, from a fancy dinner party to a weeknight dinner.

Ingredients

For the gravy:

1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 bay leaf
1 teaspoon coriander powder
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
2 cups diced tomatoes
1 teaspoon sugar
1 teaspoon garam masala
1/4 cup heavy cream
2 tablespoons butter
Salt, to taste

For the Paneer:

1 tablespoon vegetable oil
1/2 cup diced onion
1/4 teaspoon cumin seeds
2 cups cubed paneer
2 tablespoons chopped fresh cilantro
Salt, to taste

Instructions

To make the gravy:

Heat the oil in a large pan over medium heat. Add the cumin seeds and bay leaf and cook for 1 minute.
Add the coriander powder, red chilli powder, and turmeric powder and cook for 30 seconds.
Add the diced tomatoes and cook for 3 minutes, stirring constantly.
Add the sugar and garam masala and cook for 1 minute.
Add the cream, butter, and salt, and cook for 2 minutes.
Stir in the cooked paneer and simmer for 5 minutes.
Serve hot with rice or roti.

To make the paneer:

Heat the oil in a large pan over medium heat. Add the onion and cumin seeds and cook for 3 minutes.
Add the cubed paneer and cook for 5 minutes, stirring occasionally.
Stir in the cilantro and salt and cook for 1 minute.
Remove from the heat and set aside.

Nutrition

One serving of Paneer Butter Masala contains 554 calories, 27g of fat, 18g of protein, and 55g of carbohydrates. It is also a good source of dietary fiber, vitamin A, and calcium. This dish is high in saturated fat, so it should be eaten in moderation.

Conclusion

Paneer Butter Masala is a classic North Indian dish that is sure to be a hit. The creamy tomato gravy is spiced up with a variety of spices, and topped off with butter and cream. Serve it with rice or roti for a delicious, flavorful meal. Although this dish is high in fat, it is still a healthier option than many other dishes, so it can be enjoyed in moderation.