Broccoli Chorizo Pasta James Acaster

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  Broccoli Chorizo Pasta James Acaster
  Ingredients
  - 1/2 pound of chorizo sausage
  - 2 cloves of garlic, chopped
  - 1 onion, chopped
  - 3 cups of broccoli florets
  - 1 teaspoon of red pepper flakes
  - 1/2 teaspoon of crushed red pepper
  - 1/4 cup of olive oil
  - 1/2 teaspoon of salt
  - 1/4 teaspoon of freshly ground black pepper
  - 1/2 teaspoon of dried oregano
  - 1/2 teaspoon of dried basil
  - 1/4 cup of freshly grated parmesan cheese
  - 1/4 cup of freshly chopped parsley
  - 1 pound of fettuccine pasta
  Instructions
  1. In a large skillet, cook the chorizo sausage over medium heat until cooked through and lightly browned.
  2. Add the garlic, onion, and broccoli to the skillet and cook for an additional 5 minutes.
  3. Add the red pepper flakes and crushed red pepper and cook for an additional 2 minutes.
  4. Add the olive oil, salt, pepper, oregano, and basil and stir to combine.
  5. Add the parmesan cheese and parsley and stir to combine.
  6. Cook the fettuccine pasta according to the package instructions.
  7. Drain the pasta and add it to the skillet with the chorizo mixture.
  8. Stir to combine and cook for an additional 2 minutes.
  9. Serve the Broccoli Chorizo Pasta James Acaster with a garnish of freshly grated parmesan cheese.
  Nutrition
  This Broccoli Chorizo Pasta James Acaster is a delicious and nutritious meal that is sure to please. It is packed with fiber, protein, and healthy fats from the chorizo sausage and olive oil. The broccoli provides a good source of vitamin C, potassium, and iron. The red pepper flakes and crushed red pepper add a kick of flavor and a good source of vitamin A. The parmesan cheese adds a creamy texture and a good source of calcium.
  Tips
  For a lighter version of this dish, use turkey chorizo. You can also add other vegetables such as bell peppers, mushrooms, or zucchini. To make it vegan, omit the chorizo and substitute with your favorite vegan sausage. For a gluten-free version, use gluten-free pasta.
  Serving Suggestions
  This Broccoli Chorizo Pasta James Acaster is a great main course for a weeknight meal. It pairs well with a green salad or roasted vegetables. For a heartier meal, add cooked chicken or shrimp. For a vegetarian option, top with a poached egg.
  Storage
  This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium heat and stir to combine. You can also freeze the pasta for up to 3 months.