Kung Pao Chicken Recipe

Kung Pao chicken is a classic Chinese dish that is popular all over the world. It is a stir-fry dish that is made with chicken, vegetables, and a spicy sauce. The flavors in this dish are bold and flavorful, and it is sure to become a favorite in your home.

Ingredients

1 pound boneless, skinless chicken breasts, cut into cubes
1/4 cup soy sauce
1 tablespoon sesame oil
2 tablespoons cornstarch
1/4 cup rice vinegar
2 tablespoons sugar
3 cloves garlic, minced
2 tablespoons fresh ginger, minced
2 tablespoons chili paste
1/4 cup water
1/4 cup peanuts
2 tablespoons vegetable oil
1/2 onion, diced
1 bell pepper, diced

Instructions

In a medium bowl, combine the chicken, soy sauce, sesame oil, and cornstarch. Mix until the chicken is evenly coated. Set aside.

In a small bowl, whisk together the rice vinegar, sugar, garlic, ginger, chili paste, and water. Set aside.

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and stir-fry for about 5 minutes, or until the chicken is cooked through. Add the onion and bell pepper and continue cooking for another 3 minutes.

Add the peanut, and then pour in the sauce. Cook, stirring constantly, until the sauce has thickened, about 3 minutes. Remove from heat and serve immediately.

Nutrition

This recipe yields 4 servings. Each serving provides approximately 360 calories, 20 grams of fat, 17 grams of carbohydrates, 11 grams of dietary fiber, 5 grams of sugar, and 28 grams of protein.

This is a healthy dish that is packed with protein and vegetables. The peanuts add a crunchy texture and additional protein. The vegetables provide fiber, vitamins, and minerals. The sauce is full of flavor and adds a hint of sweetness and heat.

Kung Pao chicken is a great dish for busy weeknights. It can be prepared in about 20 minutes and is sure to please everyone at the table. Serve over steamed rice for a complete meal.