Cloud Bread Pizza Dough Recipe

Are you looking for an easy and low carb pizza dough recipe? Look no further than this delicious cloud bread pizza dough recipe! This pizza dough is made with just five ingredients and is ready in just five minutes. This dough is perfect for those on a low carb and gluten-free diet, as well as those who are looking for a quick dinner option. Plus, it’s super easy to make and is also delicious!

Ingredients

4 large eggs
1/4 cup cream cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon oregano

Instructions

Preheat the oven to 350 degrees.
Separate the egg whites from the yolks and place the whites in a medium bowl.
Using an electric mixer, beat the egg whites until they form soft peaks.
In a separate bowl, whisk together the egg yolks, cream cheese, olive oil, garlic powder, and oregano.
Fold the egg whites into the egg yolk mixture, until just combined.
Grease a 9-inch round pizza pan with olive oil.
Spread the dough evenly over the pizza pan.
Bake for 20 minutes until the top is golden brown.
Let cool before adding toppings.

Nutrition

This cloud bread pizza dough recipe is packed with protein and healthy fats. Each serving contains 140 calories, 10 grams of fat, 4 grams of carbohydrates, and 11 grams of protein. This pizza dough is perfect for those on a low carb and gluten-free diet. It is also a great option for those looking for a quick and easy dinner recipe.

Serving Suggestions

This cloud bread pizza dough can be topped with your favorite toppings and served as an easy dinner. You can also top it with vegetables, meats, and cheeses for a delicious vegetarian pizza. This pizza dough can also be used to make calzones and stromboli.

Storage

This pizza dough can be stored in the refrigerator for up to 5 days. When ready to use, let the dough come to room temperature before using. The dough can also be frozen for up to 3 months. When ready to use, thaw the dough in the refrigerator overnight.

This cloud bread pizza dough recipe is incredibly easy to make and is a great option for those on a low carb and gluten-free diet. It is packed with protein and healthy fats, and can be topped with your favorite toppings for a delicious dinner. Plus, it’s ready in just five minutes! Give this recipe a try for your next pizza night.