Bao Bun Recipe Without Yeast

Do you love steamed buns, but don’t want to bother with yeast? Well, look no further. This Bao Bun Recipe Without Yeast is the perfect solution! These delicious buns are fluffy, soft, and oh-so-tasty. Plus, they’re really easy to make. So let’s get started!

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup warm water

Instructions

Begin by mixing the dry ingredients in a large bowl. Add the vegetable oil and warm water and mix until you have a soft dough. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes. After the dough has rested, divide it into 8 equal pieces. Roll each piece into a ball and flatten with a rolling pin. Place a small amount of filling in the center of each bun and fold the edges up to form a seal. Place the buns on a parchment-lined steaming tray.

Fill a pot with 2 inches of water and place the steaming tray in the pot. Cover the pot and bring the water to a boil. Reduce the heat and steam the buns for 8 minutes. Carefully remove the steaming tray from the pot and let it cool. Serve the buns warm with your favorite dipping sauce. Enjoy!

Nutrition

This Bao Bun Recipe Without Yeast is a great way to enjoy steamed buns without the hassle of yeast. Each bun is low in calories and fat, and packed with carbohydrates and fiber. Plus, they’re a great source of protein and iron. Enjoy these delicious buns as a snack or a meal!

Nutritional Facts per Serving:

Calories: 140
Fat: 2g
Carbohydrates: 25g
Fiber: 2g
Protein: 4g
Iron: 6%

This Bao Bun Recipe Without Yeast is a great way to enjoy steamed buns without the hassle of yeast. These light and fluffy buns are really easy to make and are packed with flavor. Plus, they’re low in calories and fat, and packed with carbohydrates and fiber. Enjoy this delicious recipe as a snack or a meal!