How To Make Lotus Biscoff Cheesecake

Ingredients

To make Lotus Biscoff Cheesecake, you will need the following ingredients:

For the base:

1/2 cup butter, melted
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 teaspoon ground cinnamon

For the filling:

2 (8-ounce) packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup Lotus Biscoff spread
1/4 cup flour

For the topping:

1/2 cup Lotus Biscoff spread
1/4 cup heavy cream

Instructions

To make Lotus Biscoff Cheesecake, you need to follow the following steps:

Preheat the oven to 350°F.
To make the crust, combine the melted butter, graham cracker crumbs, sugar and cinnamon in a medium bowl. Mix together until all of the ingredients are combined and the mixture resembles wet sand. Press the crust into a 9-inch springform pan.
To make the filling, beat the cream cheese, sugar and vanilla extract together in a large bowl with a hand mixer until smooth. Add the eggs one at a time and mix until combined. Then add the Lotus Biscoff spread and mix until combined. Then add the flour and mix until combined.
Pour the filling into the prepared crust. Bake for 40-45 minutes, until the cheesecake is set. Allow to cool completely.
To make the topping, heat the Lotus Biscoff spread and heavy cream in a small saucepan over low heat until melted and combined. Pour over the cooled cheesecake and spread in an even layer.
Refrigerate for at least 4 hours before serving.

Nutrition

This Lotus Biscoff Cheesecake contains approximately 456 calories per slice. It also contains 24 grams of fat, 45 grams of carbohydrates and 7 grams of protein.