Best Instant Pot Butter Chicken Recipe

When it comes to Indian cuisine, butter chicken is a classic dish that is beloved by many. This creamy, flavorful dish is sure to please your taste buds. If you’re a fan of Indian food, this Instant Pot butter chicken recipe is the perfect way to enjoy it at home. The Instant Pot makes it easy to cook up a flavorful meal in a fraction of the time.

Ingredients

2 pounds boneless, skinless chicken thighs
1 tablespoon garam masala
1 teaspoon ground cumin
½ teaspoon ground coriander
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
2 tablespoons freshly grated ginger
2 teaspoons smoked paprika
1 teaspoon turmeric
1 teaspoon salt
1 (14.5 ounce) can diced tomatoes
¼ cup heavy cream
3 tablespoons butter
2 tablespoons freshly chopped cilantro
Juice of ½ lemon

Instructions

1. In a medium bowl, combine the chicken thighs with the garam masala, cumin, and coriander. Toss to coat the chicken evenly.

2. Set the Instant Pot to “Sauté” and add the olive oil. Once the oil is hot, add the chicken and cook for 3-4 minutes, stirring occasionally. Once the chicken has browned, remove it from the pot and set aside.

3. Add the onion, garlic, and ginger to the pot, and sauté for 2-3 minutes, stirring often. Next, stir in the smoked paprika, turmeric, and salt. Then, add the diced tomatoes and stir to combine.

4. Return the chicken to the pot and stir to combine. Close the lid and set the Instant Pot to “Manual” for 10 minutes. Once the timer is up, let the pressure release naturally for 10 minutes before carefully opening the lid.

5. Finally, add the heavy cream, butter, cilantro, and lemon juice. Stir to combine and let the sauce simmer for 2-3 minutes. Serve the butter chicken with basmati rice and naan bread.

Nutrition

This Instant Pot butter chicken dish is a creamy and flavorful meal that is sure to satisfy. One serving contains 290 calories, 16g of fat, 4g of carbohydrates, and 27g of protein. This dish is also a good source of iron, calcium, and Vitamin A. Enjoy!