Traditional Meatloaf Recipe With Bacon

If you want a delicious classic recipe, this Traditional Meatloaf Recipe with Bacon is the perfect choice. This classic meatloaf recipe is made with ground beef, bacon, and your favorite spices. It is an easy to make meal that can be enjoyed by the whole family. The addition of bacon to the traditional meatloaf recipe adds a smoky flavor that can’t be beat. So, if you are looking for an easy, delicious, and classic meal, this is your go to.

Ingredients

For this traditional meatloaf recipe, you will need the following ingredients:
- 1 pound ground beef
- 1/2 cup diced bacon
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 2 eggs
- 1/3 cup ketchup
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil

Instructions

To prepare this traditional meatloaf recipe with bacon, begin by preheating your oven to 350 degrees F. Then, in a large bowl, combine the ground beef, bacon, onion, celery, garlic, bread crumbs, eggs, ketchup, Worcestershire sauce, parsley, salt, and pepper. Use your hands to mix all of the ingredients together until they are completely combined.

Next, form the mixture into a loaf shape and place it in a greased baking dish. Then, brush the top of the meatloaf with olive oil. Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature registers at 165 degrees F.

Once the meatloaf is cooked, remove it from the oven and let it cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition

This traditional meatloaf recipe with bacon is a great source of protein and healthy fats. One serving provides approximately 25 grams of protein and 15 grams of fat. It also provides a variety of vitamins and minerals, including Vitamin B12, iron, zinc, and magnesium.

This recipe is relatively low in carbohydrates and does not contain any added sugar. That makes it a great option for those on a low-carb or keto diet. It is also gluten-free, making it a great option for those with gluten sensitivities or allergies.

Overall, this is a great meal that can be enjoyed by the whole family. It is flavorful, easy to make, and nutritious.