Dahi Vada Recipe

What is Dahi Vada?

Dahi Vada is a popular Indian snack made with lentils. It is a delicious, savory dish that is served as an appetizer or a side dish. It is also known as Dahi Bhalle in some parts of India. Dahi Vada is made with urad dal (black gram) and is soaked in a yogurt sauce and topped with various spices. The dish is usually served with chutney or ketchup. It is a very popular street food and is often served as a snack during festivals or special occasions.

Ingredients

1 cup urad dal (black gram)
2 tablespoons rice flour
1 teaspoon cumin seeds
1 teaspoon salt
1 teaspoon red chilli powder
1 teaspoon ginger paste
2 tablespoons yoghurt
1 cup water
1 tablespoon vegetable oil
1 teaspoon mustard seeds
1 teaspoon curry leaves
1 teaspoon asafoetida
1 teaspoon sugar
1 teaspoon chaat masala powder
2 tablespoons chopped coriander leaves
2 cups water for soaking
Oil for deep frying

Instructions

First, wash and soak the urad dal in a bowl of water for 2-3 hours. Then drain the water and grind the dal into a paste. To the paste, add the rice flour, cumin seeds, salt, red chilli powder, ginger paste and yoghurt. Mix the ingredients until it forms a thick paste. Add the water and mix it well. Heat the oil in a pan and add the mustard seeds, curry leaves, asafoetida and sugar. Add the paste to the pan and mix it well. Cook the paste for 5-7 minutes, stirring continuously. Then, take the pan off the heat and let the mixture cool down.

Now, shape the mixture into small, round balls. Heat the oil in a kadhai and deep fry the balls until they turn golden brown. Take the vadas out of the oil and soak them in a bowl of water for 15 minutes. This helps to remove the excess oil. Drain the water and transfer the vadas to a serving plate. Pour the yogurt over the vadas and sprinkle some chaat masala powder and chopped coriander leaves. Serve the Dahi Vada with chutney or ketchup.

Nutrition

Dahi Vada is a healthy snack that is full of nutrition. It is a good source of protein, carbohydrates and dietary fiber. It is also rich in vitamins and minerals such as Vitamin A, Vitamin C, calcium and iron. Urad dal is also a good source of antioxidants and has anti-inflammatory properties. Dahi Vada is low in fat and calories and is a great option for those looking to lose weight.

Conclusion

Dahi Vada is a delicious and nutritious snack that is enjoyed by people of all ages. It is an easy and quick dish to make and can be served as an appetizer or side dish. With its savory flavors and creamy texture, Dahi Vada is sure to be a hit at any gathering or special occasion. So, what are you waiting for? Give this tasty dish a try and enjoy it with your loved ones!