Best Chocolate Cake Sponge Recipe

Are you craving for a delicious chocolate cake sponge? Well, you've come to the right place! Here is a recipe for what we think is the best chocolate cake sponge recipe out there. This recipe is perfect for any special occasion or just to make for yourself - it's that yummy!

Ingredients

To make this chocolate cake sponge, you'll need the following ingredients:

2 cups cake flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1 cup white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract

Instructions

Now that you have all the ingredients, let's get started!

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, sift together the flour, cocoa, baking soda, baking powder and salt. Set aside.
In a large bowl, cream together the melted butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the dry ingredients until just incorporated.
Pour batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

This delicious chocolate cake sponge is not only delicious, but it is also packed with nutrition. One serving of this cake contains:

Calories: 229
Carbohydrates: 29.2g
Protein: 4.3g
Fat: 10.4g
Sodium: 234mg
Fiber: 1.3g

This chocolate cake sponge is also packed with vitamins and minerals such as iron, calcium, vitamin A, and vitamin C. So not only is this delicious cake great for special occasions, it is also a great snack or dessert option.

Now that you have this recipe, you can make this delicious chocolate cake sponge whenever the craving hits. Enjoy!