Instant Pot Green Tomato Chutney

Ingredients:

This chutney is a delicious, savory condiment that is great for spicing up any meal. The ingredients for this Instant Pot Green Tomato Chutney include: 5 cups of chopped green tomatoes, ½ cup of minced onion, 1/3 cup of raisins, 1/3 cup of white vinegar, 1/3 cup of brown sugar, 1 teaspoon of mustard seeds, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1 teaspoon of ground cloves, 1 teaspoon of ground allspice, and 1 teaspoon of salt.

Instructions:

To begin, add the chopped green tomatoes, minced onion, raisins, white vinegar, and brown sugar to the Instant Pot. Secure the lid of the Instant Pot and set it to the “pressure cook” setting. Cook for 15 minutes. Once the cooking time has elapsed, carefully release the pressure from the Instant Pot using the manual release valve. Open the lid and stir in the mustard seeds, ground ginger, cinnamon, cloves, allspice, and salt. Simmer for 10 minutes, stirring occasionally. Once the chutney has reached the desired consistency, remove it from the Instant Pot and transfer it to an airtight container. Cool completely before serving.

Serving Suggestions:

This green tomato chutney is great served with grilled meats, such as chicken or pork. It can also be served with crackers or toast as a quick and easy appetizer. It is also a delicious condiment to serve with sandwiches or burgers. You can even use it as a topping for ice cream or yogurt for a sweet and savory treat.

Storage:

This green tomato chutney will keep in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in a saucepan over medium heat.

Nutrition:

One serving of this Instant Pot Green Tomato Chutney contains approximately 70 calories, 1 gram of fat, 16 grams of carbohydrates, 2 grams of protein, and 2 grams of dietary fiber. It is a good source of antioxidants and vitamins C and A, as well as several minerals. It is also low in sodium.