Best Moong Dal Halwa In Delhi
Thursday, August 17, 2023
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Best Moong Dal Halwa In Delhi
Moong Dal Halwa is one of the most popular Indian desserts. It is especially popular in Delhi, where it is often served as a sweet treat at parties and special occasions. This classic dessert is made with yellow moong dal, ghee, sugar and nuts. This delicious and creamy dish is easy to make and has a unique taste and texture that makes it a favorite among many. Here, we will discuss all the important details of making this classic Indian dessert.
Ingredients
To make this delicious Moong Dal Halwa, you will need the following ingredients: yellow moong dal (1 cup), ghee (4 tablespoons), sugar (1/2 cup), almonds (1/4 cup, chopped), pistachios (1/4 cup, chopped), cardamom powder (1/2 teaspoon), and saffron (optional).
Instructions
To begin, you will need to soak the moong dal in water for at least two hours. Then, drain the water and rinse the dal. Heat a pan on medium flame and add the ghee. Once the ghee is hot, add the drained dal and roast it until it starts to turn golden brown.
Next, add the sugar and stir it until it dissolves. Now, add the chopped almonds and pistachios. Cook it for a few minutes until the halwa thickens. Finally, add the cardamom powder and saffron (optional). Stir it a few times and turn off the flame. Transfer the halwa to a bowl and serve.
Nutrition
This Moong Dal Halwa is a rich and delicious dessert that is full of nutrition. It is packed with protein and fiber from the moong dal, healthy fats from the ghee, and complex carbohydrates from the sugar. It is also a great source of vitamins, minerals and antioxidants from the nuts. The dish is low in calories, so it is a great choice for those who are watching their weight.
Serving Suggestions
This Moong Dal Halwa is best served warm. It can be topped with a dollop of ice cream or served with a side of fresh fruits like bananas or apples. It can also be served with a scoop of vanilla ice cream or a drizzle of honey. For an extra special treat, try drizzling some rose syrup or condensed milk over the halwa.
This classic Indian dessert is an amazing treat that you can make at home. With its creamy texture and unique flavor, this Moong Dal Halwa is sure to be a hit with your family and friends. So why not give it a try and enjoy the deliciousness of this classic Indian dessert.