Best White Wine For Chicken Francaise

What is Chicken Francaise?

Chicken Francaise is an Italian-American dish that is made with dredged chicken cutlets that are lightly floured, dipped in egg and then fried in butter. It is usually served with a lemon butter sauce that is made with white wine and some additional ingredients. Chicken Francaise has a delicate flavor and can be paired with a variety of white wines.

What is the Best White Wine for Chicken Francaise?

When it comes to choosing the best white wine for Chicken Francaise, you want to pick a wine that will complement the delicate flavors of the dish. The best white wines for this dish are dry, crisp whites like Sauvignon Blanc, Pinot Grigio, and Chardonnay. These wines have a light body and acidity that will help to balance out the flavors of the dish. They also have a clean finish that will not overpower the flavors of the dish.

Ingredients

4 boneless, skinless chicken breasts
1/3 cup all-purpose flour
2 large eggs
1/3 cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup white wine
1/4 cup freshly squeezed lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

1. Place the chicken breasts on a cutting board and pat dry with a paper towel. Cut each chicken breast into two thin cutlets.

2. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. In a separate bowl, lightly beat the eggs.

3. Dip each chicken cutlet in the egg, then in the flour mixture, making sure to coat both sides. Shake off any excess flour.

4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

5. Reduce the heat to medium and add the butter to the skillet. Once the butter has melted, add the white wine and lemon juice. Cook for 1-2 minutes, or until the sauce has reduced by half. Add the cooked chicken back to the skillet and spoon the sauce over the chicken.

6. Serve the Chicken Francaise with your favorite white wine.

Nutrition

Calories: 433 kcal

Carbohydrates: 10.3 g

Protein: 39.6 g

Fat: 19.3 g

Saturated Fat: 6.2 g

Cholesterol: 131 mg

Sodium: 431 mg

Potassium: 573 mg

Fiber: 0.8 g

Sugar: 0.6 g

Vitamin A: 297 IU

Calcium: 130 mg

Iron: 1.7 mg

Conclusion

Chicken Francaise is a delicious and simple dish that can be paired with a variety of white wines. The best white wines for this dish are dry, crisp whites like Sauvignon Blanc, Pinot Grigio, and Chardonnay. These wines have a light body and acidity that will help to balance out the flavors of the dish. They also have a clean finish that will not overpower the flavors of the dish.