Best Savoury Mince On Toast Recipe

Savoury mince on toast is a classic dish that everyone loves to eat. It is a hearty meal that is packed with flavour and is easy to make. This recipe will show you how to make the best savoury mince on toast that you’ve ever tasted!

Ingredients

- 500g lean mince beef
- 1 onion, diced
- 2 cloves of garlic, finely chopped
- 2 carrots, diced
- 2 celery sticks, diced
- 1 tin of chopped tomatoes
- 1 teaspoon of sugar
- 1 tablespoon of tomato purée
- 1 teaspoon of dried oregano
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 4 slices of white bread
- Butter, for spreading
- Grated cheese, for topping (optional)

Instructions

1. Heat the olive oil in a large frying pan and add the mince, onion, garlic, carrots and celery. Cook for 5 minutes, stirring frequently.
2. Add the tinned tomatoes, sugar, tomato purée, oregano and Worcestershire sauce. Season with salt and pepper and simmer for 20 minutes, stirring occasionally.
3. Meanwhile, toast the bread and spread with butter.
4. When the mince is cooked, spoon onto the toast and top with grated cheese if desired.
5. Serve the savoury mince on toast hot.

Nutrition

This recipe makes 4 servings. Each serving contains:

- Calories: 491
- Protein: 25.6g
- Carbohydrates: 33.2g
- Fat: 28.6g
- Fiber: 5.7g
- Sodium: 841mg

Tips & Tricks

- For a healthier version, use low-fat mince and reduce the amount of butter used for spreading on the toast.
- You can also add other vegetables to the mince for a more flavourful dish. Try adding mushrooms, peppers, courgettes or aubergines.
- For a vegetarian version, use vegetable mince instead of beef.
- If you want to make the dish even heartier, add a can of kidney beans or chickpeas.
- To give the dish a spicy kick, add a teaspoon of chilli powder or a few chilli flakes.
- To make the dish even more indulgent, top with a fried egg.

Conclusion

Savoury mince on toast is a classic dish that’s full of flavour and easy to make. It’s a great way to use up any leftover mince and vegetables you have in your fridge. You can tailor the dish to your tastes by adding different vegetables or spices. Serve with a side salad or steamed vegetables for a complete meal.