Jamie Oliver Yorkshire Pudding Toad In The Hole

Jamie Oliver's Yorkshire Pudding Toad In The Hole

Ingredients

This yummy recipe from the renowned Jamie Oliver is sure to be a hit with everyone who tastes it! To make this delicious Yorkshire pudding toad in the hole, you'll need the following ingredients:

4 large free-range eggs
4 tablespoons of plain flour
200ml of semi-skimmed milk
1 teaspoon of olive oil
6-8 pork sausages
1 tablespoon of gravy granules
Salt and pepper, to taste

Instructions

Firstly, preheat the oven to 200°C/fan 180°C/gas 6. Begin by beating the eggs in a bowl, then add the flour, milk and some salt and pepper. Whisk them together until you have a thick batter.

Next, heat the oil in a large roasting tin over a medium-high heat on the hob. Add the sausages and fry until they are golden and cooked through. Pour the batter into the hot roasting tin and then pop it into the preheated oven.

Bake for 25 minutes until the Yorkshire pudding is golden and puffy. Once cooked, sprinkle with some gravy granules and serve with your favorite sides. Enjoy!

Nutrition

This Jamie Oliver recipe for Yorkshire pudding toad in the hole is a great way to get your protein and energy for the day. Each serving contains approximately:

214 calories
13.3g fat
5.5g saturated fat
23.5g protein
9.9g carbohydrates
1.6g sugar
0.8g salt

Enjoy!

This tasty Jamie Oliver recipe for Yorkshire pudding toad in the hole is sure to be a hit at any gathering. It's easy to make and packed full of flavour. Serve it with your favorite sides for a delicious meal that the whole family will love!